We woke up and had breakfast, which involved Andrew borrowing a random jar of jam. We spent the morning doing very little but later in the afternoon we walked into the town centre and found a bar situated by the riverside. We had an ice cold beer which gave us a taste for alcohol so we walked further and found another bar. Andrew made us a huge pan full of corned beef hash on our return to 'The Grapevine'. Therefore, the entire day was focused around eating and drinking.