The clocks were moved forward one hour during the night to get on Norway time, and we missed breakfast in the dining room. It is open from 7:00 to 9:00.  The Horizon Court buffet was very busy and the choices of food plentiful, but none of what I took was very hot.  A few tables were available, but I suspect they are not cleaned well.  I watched one person clearing the dirty dishes then half wiping a tabletop and skipping the chairs.  Philip slept in this morning.

We tried ordering coffee to our room with the Medallion app. It took a long time to arrive.  The Medallion app seems okay to me.  It also unlocks our stateroom door when it senses our approach.  That’s nice especially when carrying something.

We had lunch and dinner in the Bordeaux dining room which is the only one for Club Class. All the waiters are very friendly and trying hard to please us.  We don’t have a specific table, just an area of the dining room with a team of people who share the work.  They seem to have main responsibilities like waiter or bar server or busboy, but it looks like they all do everything.  

Before dinner, the Captain came on the PA system to announce that we will miss the first port of Stavanger tomorrow. We’re ahead of a storm that is crossing the Atlantic now, and he wants to keep ahead of it.  If we went to Stavanger, it would be too windy to dock anyway.  

I went to the fun production show “Encore.” It was all pop songs with the Princess entertainers singing and dancing.