Rob and Rob and John did a tour of the underground caves where they ripen the Roquefort cheeses, 14-25 days depending on the type of cheese. I wandered the village, climbed to a view point, looking out over the Massiv Central, looked at a ruined chapel and then went for coffee. "Cappuccino" was black coffee with thick real cream on top!

After the tour, set off toward Andorra, another country when you might say "Where?" Andorra is on the border between France and Spain, in the Pyrenees . Drove south to Perpignan, then west. Mountainous country and windy roads. We passed the walled UNESCO listed town of Villefranche-de-Conflent, a stop for "next time".

Decided enough was enough and pulled into a camp site deep in the valley at Fontpedrouse, surrounded by mountains, and the roar of the river near by. Good sleep tonight, unlike last night, where the town hoons did a tour of the car park at 2 am!