We checked out after breakfast for what will be another long day in the car. We head for the Skeleton Coast where we will stay in Hentiesbay for two nights.
After a twelve hour ride of mostly gravel roads we finally had to bypass the skeleton coast park because we were not going to make the 1:00 o'clock deadline to transit through and get to Hentiesbay . We had to stay on the C35 road that was a little more inland to reach our destination.

When we arrived, totally exhausted and barely able to unfold our bodies into a standing position, we were glad to be able to have a home cooked supper at the Fisherman's Guest House. We really lucked out too, the owner (Louis) was a chef in his former life in Belgium.
He whipped us up a steak with pepper sauce, risotto, fresh vegetables with a few bottles of red wine from South Africa. (Baronne) It was absolutely scrumptious and we even had a dessert to finish our meal.