Through Current Cut to Egg Island, Eleuthera

Friday, July 25, 2014
Egg Island, Spanish Wells, Bahamas
From Hatchett Bay we positioned ourselves at Egg Island to do the jump across a section of the Atlantic Ocean to reach the Abacos. We waited for a good day, and then exited the bay through the man made cut. It still doesn't look 90 feet wide...those rocks look like they are CLOSE! 
But we made it out very easily, and had a good sail up to Current Cut, but then the wind died and we motored the rest of the way to Egg Island

Egg Island had very clear, very pretty water. It was HOT with no wind. I dove on the anchor and then snorkeled around the boat for a bit to cool down. Finding a shady, yet breezy, spot on the boat can sometimes be a challenge...so I wedged myself in by the jerry cans. Not ideal...but it worked.
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