Eurodam Meals

Friday, September 23, 2011
Gulf Of St Lawerence, Quebec, Canada
Except for one night we ate in the main dinning room every day and really enjoyed the selection although the selections were a little sparse on the night of the Master's Chefs Dinner. It went fine though and Christina and I (Mike) the fussy eaters always found something we liked and tried some different items like lamb, venison and for Marge many different types of fish. We had dinner one night on the Lido deck and while the food was good we decided we wanted no part of the hassle of going to different stations to get your food, after that one night it was the main dinning room (Rembrandt Room) for us. We enjoyed chilled soup like Strawberry, Raspberry and Banana. They were almost more desserts than soups we all agreed.

I know for me even when I picked beef, chicken or pork they were cooked in different sauces and spices than I am used to so it was a wonderful adventure of food that challenged and delighted by fussy palette . Christina was the same and while Marge likes a large variety of foods we often don't have them at home so she enjoyed the choices very much. Hope you all enjoy the pictures of some of the meals.
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