Damper: a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travellers. A wheat flour based bread, traditionally baked in the coals of a campfire. Damper is considered an iconic Australian dish.


Damper was originally developed by stockmen who travelled in remote areas for weeks or months at a time, with only basic rations of flour, sugar and tea, supplemented by whatever meat was available . The basic ingredients of damper were flour, water, and sometimes milk. Baking soda could be used for leavening. The damper was normally cooked in the ashes of the camp fire. The ashes were flattened and the damper was placed in there for ten minutes to cook. Following this, the damper was covered with ashes and cooked for another 20 to 30 minutes until the damper sounded hollow when tapped. Alternatively, the damper was cooked in a greased camp oven. Damper was eaten with dried or cooked meat or golden syrup, also known as "cocky's joy".


Also a popular dish with Indigenous Australians. Aboriginal women had traditionally made bush bread from seasonal grains and nuts, which they cooked in the ashes of fires.
from Wikipedia


If this sounds familiar I agree. Bannock anyone? Soda bread?