PHOTOS IN RANDOM:

Gourmet Dining at Kymata - Seafood

This à la carte restaurant stands out and is extremely popular with guests . It offers elegant meals at lunchtime and gourmet dining in the evening.
Besides the nice cuisine I love its location which is unbeatable. What better way to finish your day, merging with nature in its tranquility and enjoy your dinner over the sounds of the sea, the lazy bay waves lapping against the beach, -not to mention the galaxy of stars overhead which are much brighter here.


The cost is reasonable enough; some nights Christos –well known to repeaters, plays and sings amazing ballads with his guitar. The menu list has several meat dishes as well, ranking from €14.50 to €37.50.  



MY COMMENTS ON THE CUISINE

 
SALADS & COLD STARTERS: The Smoked Salmon Rolls with cream cheese at €14.50, had excellent taste & presentation. The Caprese Salad for €12.50 was refreshing all right but it did not excite me . On the contrary I loved the Shrimp Cocktail. I expected it presented in either a bowl or a glass but it comes flat on a dish and the presentation is amazing just as the taste is. (€12.50).
 

SOUPS: Don’t miss the classic French Onion Soup. (€7.50) It is one of the ways I judge restaurants, so if they have it on the menu I try it for sure and the taste was great.

 
 
HOT STARTERS: I tried all three from the list. The Greek style Grilled Prawns for €16.00, the Roasted Asparagus for €11.50 and the Seared Scallops with Truffle Beurre Blanc. Each appetizer had its unique taste, flavorsome and cooked or boiled to perfection. The last one costs €16.50 and they are all super yummy!


 
FISH: Out of this list I had 2 different dishes. The Grilled Salmon with Dill Sauce for €15.50. Tender enough but I had more expectations out of this dish.  

I tried the Grilled Swordfish Asimina for €15 .50, -totally disappointed and left it untouched. Swordfish does respond well to acidic flavors like lemon and onion, and it responded well with the dill yoghurt sauce that it was topped with, but if the fish is not fresh then forget it! What I had was tasteless and not tender at all.

 
Tip: Have in mind that 'Fish’ dishes on page 8 are not the catch of the day. I had no idea and realized it much later when I turned down the grilled swordfish. If you are out for Fresh seafood you have to place your order 24 hours in advance.

 
 
PASTA DISHES: I tried the Lobster Spaghetti for €35.00. The rich texture of the sauce enhances the flavor of tender lobster and the dish was great.

 
 
BEVERAGE: I paired my seafood with the Cornetto a superb medium rose. It stands out for its refined aroma and thirst-quenching freshness. (€7.00 glass)

The French Chardonnay I had on two nights was smooth with an intense volume on the palate. 


 
DESSERT: The list indicates 5 choices. Fruit platter is at €7.90, the Crème brûlée which I love but constantly avoid due to calories, costs €6.50. Instead I asked for a Lemon Sorbet one of the nights. After all, sorbets are unique, low calorie and so refreshing especially after seafood. The one I had was great –like a smoothie or lemon gelato .

Another night I tried the Coupe Romanoff out of curiosity. (€6.90) Ok, nice presentation, several would love it, but personally it did not excite me. The combination of strawberries with ice-cream is fine, but whipping cream on top plus strawberry syrup…sorry this is too much!  

Count in the fudge Chocolate Cake -a heavenly taste and moist texture. (€6.90)

The last day I had the ‘Cake of the Day’ selected by the Pastry Chef. A Timeless Classic cake that never goes out of style and which I love. Carrot Cake is my all-time favorite and it was light with fine texture and finger linking good. Try it!

 


  
Of course for a more intimate setting, guests can enjoy a romantic evening for two by the Pier in a cozy candlelight-filled atmosphere overlooking the beautiful coast . Look out for the Deluxe Package option.