THE PERFECT HOSPITALITY –A COMPLETELY DIFFERENT EXPERIENCE!


If you want to experience a different stay from the usual in a beautiful location in Greece, that should be definitely Amanita .The name of the property "Amanita" is an ancient Greek word and it refers to the mushroom genus amanita. Because I love mushrooms myself so much I instantly understood that the owners are probably involved in mushroom picking and I called to check for availability. It was actually the very first Guesthouse I called to arrange for my 16 day tour to Mount Pelion.

LOCATION: A privileged location right next to the middle of nature on a secluded hillside. This is the magic of it! I believe any season would be ideal out here –from skiing to swimming within minutes. It is the unique combination for nature lovers as the place is rich in flora and fauna. The surround area is a “magic paradise”. The area has plenty of hiking trails, the ski centre is only a 40 minute drive and yet so close to some of the best beaches. Amanita in other words has the whole package to provide excellent accommodation the year round.

THE PEOPLE BEHIND: The owner was out picking wild raspberries the moment we arrived but we were made welcome by Katerina who called him to let him know of our arrival . We were unpacking when our great host showed up to greet us in his work uniform, -such a natural welcoming that I loved. I got so excited seeing him with the bucket of raspberries that I offered to follow him the next day to experience this myself. Of course this never happened because I was there trying to combine work and holidays so I had to be out most of the time.  

Now if I had to describe Filaretos I would highlight the fact that he is genuinely kind, discrete and an extremely courteous person that you instantly feel that it cannot be otherwise. A noble mind who has found his paradise and in reality he wants to share it with his guests. The hospitality is from the heart because you can feel it. Personally I felt that we have been friends for years. He is so calm and positive, athletic, with deep knowledge in botany. Wait until you see his rich collection of homemade delicacies which are on display. I am sure you have never heard of mustard mushroom flavoured or a jelly tomato marmalade .  

PROPERTY: The property is a labour of love and the owner with much pride describes how from the original ruins of the old mansion he and his wife restored the Amanita. (Not lucky to meet his wife this time but Niko his son was there –a loveable young man who is just as kind as the Father is). The real story behind the property is on their website by the way!

The newly restored 'Amanita' exude a calm and welcoming atmosphere and the entire building and interiors are harmonized with the surround environment. The traditional flair here is combined with good taste and charm creating a cozy atmosphere both in the common areas and the interiors. Outside the beautiful garden terrace with comfortable seating is the ideal spot to mix up with the rest of the guests for a nice chat. If you are lucky you can even spot 3 of the Sporades islands in the distance.  

The Guesthouse consists of 2 separate buildings . The main house is a three-storey mansion with two sitting areas and a breakfast room. On cold and rainy nights all the chat is done out here by the fireplace where guests can socialize with each other if they wish. Surely nobody comes up here by chance. They are nature lovers themselves so there are things in common to share. The other alternative is to choose a book to read or a DVD from the big collection of the owner, or simply enjoy the tranquility of the surroundings by listening to music.

The other two-storey building is where we stayed and on the top floor is the residence of the family.  

ROOMS & SUITES: I had the opportunity to see two or three other rooms other than our own. All are elegant and tastefully appointed in country-styling that beg for long afternoon siestas. They are designed to stay cool in summer and warm in winter due to the thick stone-walls of the local architecture. Earthly colours, nice furnishings and cozy ambience .

VASILOMANITARO: This was the amazing apartment we had; self-contained with its own courtyard which was private in a way. All windows have nets to keep possible insects from coming in and we found them all wide open and kept them that way. When looking out of the windows it is as if you look at several paintings hanging from the walls. It was comfortable, spacious with doors between rooms. Furnished in good taste, Vasilomanitaro (the king of mushrooms) was dreamy with attention to the least detail. It gives the impression that you are home and not in a Guesthouse. The warm country interior with the fireplace to warm the long cold winter days reminds a little of the Victorian country mansions. The apartment is furnished with both authentic old Greek and modern facilities for more comfort. I am sure that anyone coming here will want to return.

Wi Fi is available but very weak.

BATHROOM: Roomy and functional with amazing toiletries, (the Apvita brand) shampoo and body lotion . A hairdryer, slippers, and robes are provided.

SUNRISE: There is nothing more enchanting and inviting than watching the beautiful sunrise from the Amanita. A new promising day each morning, stunning colours in contrast to the blue of the Aegean. I was out in the side street and further up the hill for a stroll enjoying my last exceptional morning out there for photos and moments to cherish till I return again.

BREAKFAST: Breakfast was a culinary treat each morning but it is actually brunch because it is available until 12.00 noon. Unbelievable but true. So, take your time, come here and be prepared to watch a ritual because Filaretos will bring you his own homemade cookies, biscuits, shortcakes, jams and pies in his own unique way –everything baked with his own hands! He even sets something like a competition asking for possible hidden ingredients and guests start guessing and asking. The way everything is brought is like a game .

Each day there is a different surprise, a different menu since the owner does not want his guests get bored. The first afternoon we were chatting and I was surprised when he tells me that he has to go up to prepare for the next morning’s delicacies. It was not long before the air was pungent with the smell of spices, cookies and bread which is by the way hand-kneaded. We loved the herb- omelettes and pies which were delicious and nutrient. His bread was tempting and everything else. Breakfasts here are made with love and respect and they have a style. His jams are out of this world and you can also buy some before leaving. If you appreciate organic food and nature you will have a fabulous experience at the Amanita.

ACTIVITIES: There is much to do and see and the owner will give you the best guidance. Depending on the season there are different activities to keep everyone happy and busy. Rely on him and you won’t be disappointed. Collecting berries and mushrooms are the highlight here. The village offers pristine beaches, hiking trails and hideaway waterfalls. There is no way to get bored!

Through this review I wish to thank the owner for the warm hospitality, and the amazing stay we had. I long to be back but this time I will be there for mushrooms!