It always takes us a day to recover from road trips, doing
laundry etc, and this one, a Friday, was no exception. We had a couple of slices of pizza from the
local shops for lunch and then
walked back down the waterfront to the Santa
Lucia hotel and café on the outskirts of town that we visited our first week
here. This time, it was a sunny day and
instead of cappuccino and hot chocolate we had gelato for an afternoon
snack. Later, fresh pasta and pork
Milanese and broccoli provided a home cooked meal—we really appreciate these
after several days eating out on the road.
Saturday dawned sunny and promising to hit the mid-60s, so
we grabbed paninis for a picnic lunch and set off to finally climb up La Rocca
(it’s over 900 feet to the top). There
were just a
few other people around and there was a wonderful view down onto
the city and out into the ocean, which made for a perfect picnic spot. We were pleased to read that while there are
“vipers” on La Rocca, they stay off the trail.
Pretty well trained it seems. In
an event we did not run into any, even when we somehow wandered into an area
where the only way out on a trail was to step over some “you can’t go here”
barriers. Phyllis’ ankle was just enough
better for her to make it up
and down safely, if slowly. There are remnants of a Norman citadel at the
top as well as the small ruins of a 4th or 5th century
temple part way down.
After returning to
sea level, we found a fairly large number of strolling locals and tourists on
the waterfront and many cafes open for the first time this season. Having been denied our
granites in Noto, we
checked several places until we found one where they were offered (apparently
it is still a little early for most people to want an icy snack). Craig had the traditional lemon flavor, while
Phyllis opted for the less tart orange one.
They were perfect on a sunny afternoon (which nevertheless became
overcast and then rainy by dusk—some things never change). Dinner was what will probably be our last
order of
roast chicken from the nearby shop.
The cook and the nice young woman who takes the orders seem to recognize
us now, and we told them when placing the order that we would be leaving next
Wednesday. We are starting to feel a
little melancholy.
2025-05-23