Boquete, Panama
1) Hand Picked
2) Pre-sort
3) Squeeze
4) Fermentation
5) Washing
6) Pre Drying
7) Free Drying: For 40 hours at 65 to 70 degrees C
8) Ageing
9) Peeling
10) Bagged
11) Shipped
12) Drunk!
Grounds next to the local Boquete Flower and Coffee Festival (which starts the next day … the day when we leave at 4.30 am).
HIGHLIGHTS Thurs 9 Jan: Ruiz Coffee tour, Boquete
Thursday, January 09, 2014
Boquete, Panama
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