6 Restaurants and 5 Bars:



SPOILED FOR CHOICE

 
Buffets are the delight of nearly all guests at All-inclussive hotels . 
The choice here is endless, and in such beautiful ambience it is hard to resist, not to mention the high quality of dishes and presentation each time.

  

ROYAL OLYMPIC:

 
Personally I was here only for breakfast but I know that buffets are varied including also vegetarian options.

 



  


 





 
 

SEVEN ORCHIDS -Japanese

Dinner at the Japanese Pan Asian restaurant was a nice surprise .

I enjoyed a delectable journey to Asian flavours and in the capacity of a Food critic I nibbled a lot.

Each dish was exceptional with its own taste and unique flavour.  

Judging from what I had, it would easily compete signature Japanese restaurants in Paphos.

With excellent customer service and exquisite tastes, the entire Team deserves a huge bravo. 

(The Chefs Birman and Adam who made the smart presentation of the Creme Brulee, Amalia, Kosmas, Ralouka, Athanasios) . 

  





GARIBALDI - Italian

The upgraded and adult's only Italian restaurant was my third surprise .

The appetizers' buffet stands out in quality and presentation with dainty morsels of exceptional taste. 


I went straight in the kitchen, finding the two chefs, Luca Rosini and Niko Saviolidis whom I know from last year, behind their bench busily working on their creative dish presentations.

Everything was in order out there. Through the short chat we had I noticed their passion and love for each of their popular creations. The restaurant is fully booked the nights that is open, however once a week it remains closed. 



I was urged to try the new dishes, and thought to start with the Mushroom Soup which I found exceptional. Perhaps one of the best I’ve ever had, with a great depth of flavour, fungi and earthy silkiness . 

The Goat Cheese Ravioli is certainly another dish not to be missed. A glimpse through my notes shows an A+ and the Beef Brisket was just as good, tenderly juicy and divine.

For Dessert I enjoyed a mouthwatering Panacotta!

 
SERVICE: Top notch! The concept is excellent and with the contribution of Christos the sommelier, Fotis and Elena, the restaurant stands out by far!