Photos in random showing the overall presentation of the different dishes from our short stay at the Golden Coast Hotel . Below is how I commend about the cuisine/service.

 
THE TAVERNA: We were on All Inclusive, and we had the opportunity to have lunch the first day at the "Taverna". It was closer to our room so we thought to give it a try. 

The outside seating is amazing and truly reminds you of a Greek tavern. The food was nice, varied and ample. The same stands for fruit and dessert. 

 Draft barrel beer and local wine from the round area which prides for its wineries are complimentary in all restaurants.



 
OLYMPIA RESTAURANT: The rest of the days we liked to combine lunch & dinners with a pleasant stroll, so we used this restaurant instead. Located opposite the main swimming pool, it is huge and can accommodate up to 700 guests. It offers a wide range of international and Greek buffet-style dishes, depending on the themed cuisine nights. One out of the three nights we enjoyed Mexican cuisine which was interesting . The very last night we dined in the restaurant with the huge round chandelier. The ambience here is cozy and more pleasant than dining in the other two rooms which are crowded and quite noisy.The Chef, cooks and staff in the restaurant are inevitably professionals and I found food delicious and the presentation great. I truly cannot think of something that it was not fresh or not good. I love the idea of the open kitchens and you come directly in contact with the cooks who recommend and help you choose. I chatted a lot with them and found the conversation we had interesting. The buffet was indeed that of a 4* hotel. A great job guys…keep the good work up.