Dining at the Mare Nostrum

Tuesday, September 02, 2014
Vravrona, Attica, Greece









Breakfasts and Dinners 



Open kitchens:

 
Impressed with the taste and quality of the rich authentic Greek buffet which was different every night, it was ample and dishes were continuously replenished


The presentation was also eye catching depending on the theme each night. The Chef, cooks, and waiters were extremely polite and efficient. Beer and wine come complimentary too. 



The open kitchens make the difference. I don't remember tasting anything out here of minor quality, so the overall impression is excellent. I can assure that the food in the restaurant of the hotel is way better than in any tavern or restaurant in the round area. 



 

Other Entries

Comments

2025-05-22

Comment code: Ask author if the code is blank